Tags
cookbook, cookbooks, Horst E. Schober (1880-1950), J. Willard Marriott Library, Newhouse Hotel, Salt Lake Country Club, Special Collections, Special Collections Gallery, The University of Utah
Bill of Fare: The cookbook Collections of Horst Schober and Friends
Horst E. Schober (1880-1950) was the chef at the Newhouse Hotel and the Salt Lake Country Club during the 1930s and 1940s. His family generously donated his cookbook collection to Special Collections. We celebrate the art of haute cuisine with his collection and others, and beloved local restaurants of times past.
Exhibition FRIDAY, JULY 3 – SUNDAY, AUGUST 30, 2015
Special Collections Gallery
Level 4, J. Willard Marriott Library
The University of Utah
Free and open to the public
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